Oatly Global Science and Innovation Center is located in Lund and focuses on research and product development in the field of plant-based food products, particularly oat-based alternatives. The center is dedicated to advancing the science behind oat processing and developing innovative solutions that cater to the growing demand for sustainable food options.
The facility engages in various research activities aimed at improving the nutritional profile and sensory attributes of oat-based products. This includes exploring new formulations and processing techniques to enhance product quality and consumer appeal. The center collaborates with academic institutions and industry partners to foster innovation and share knowledge within the plant-based food sector.
In addition to product development, the Oatly Global Science and Innovation Center emphasizes sustainability, aiming to minimize environmental impact through its research initiatives. The center plays a significant role in Oatly's broader mission to promote a more sustainable food system by providing alternatives to dairy products that are both environmentally friendly and nutritious.