The Department of Chemical Engineering at Lund University is an academic department that specializes in process engineering and applied biosciences. It offers educational programs focused on food technology, providing students with a comprehensive understanding of the field. The department emphasizes both practical and theoretical aspects of education, supporting student development through various opportunities, including thesis work.
Research at the department encompasses key areas such as water, food, and biotechnology, contributing to advancements in sustainable practices. The department is part of LTH's profile areas, which include a focus on energy transition, and it encourages interdisciplinary collaboration among students and faculty. Additionally, the department fosters partnerships with both academic institutions and industry, promoting innovation within the food and biotechnology sectors.