Jokk is a point of interest located in Malmö that focuses on the nutritional benefits and culinary uses of black currants. The establishment highlights the rich vitamin content of black currants, which includes significant amounts of vitamin C, as well as vitamins A, E, K, and B1. Additionally, black currants are recognized as a source of essential minerals such as potassium, calcium, phosphorus, magnesium, and iron.
In addition to providing information on the health benefits of black currants, Jokk offers a variety of recipes that showcase the fruit's versatility in cooking. Among the unique dishes featured is "Älvornas bal," along with recipes for chicken with black currants and black currant herring. These offerings illustrate the diverse ways in which black currants can be incorporated into meals, catering to different culinary preferences.