De Geergymnasiet Hotell & Restaurangprogrammet is a high school located in Norrköping that specializes in culinary education. The institution offers a Restaurant and Food program with two main specializations: Kitchen and Service, and Bakery and Pastry. The curriculum is designed to provide students with a comprehensive understanding of both cooking and serving, as well as the intricacies of baking and pastry arts.
Students at De Geergymnasiet benefit from hands-on training through apprenticeships, which allows them to gain real-world experience in professional settings. The program emphasizes practical skills in food preparation and service, ensuring that students are well-equipped for careers in the culinary industry. Additionally, the school encourages creativity and innovation in food production, fostering an environment where students can explore their culinary interests and develop their skills.