Green Rabbit is a bakery located in Stockholm, known for its commitment to sustainability and the use of organic ingredients. The establishment features a restaurant helmed by renowned chef Mathias Dahlgren, who emphasizes a seasonal menu that changes frequently to reflect the availability of local produce. This focus on local suppliers not only supports the community but also enhances the freshness and quality of the dishes offered.
In addition to its bakery offerings, Green Rabbit provides a range of vegetarian and vegan options, catering to diverse dietary preferences. The establishment is dedicated to reducing food waste and engages in various community initiatives and collaborations. Furthermore, Green Rabbit offers catering services for events, making it a versatile choice for gatherings. The bakery also provides opportunities for job seekers interested in joining their team, and a newsletter subscription is available for those wishing to receive updates and information about promotions.