Restaurangvärlden is a newspaper publisher based in Stockholm that specializes in the restaurant industry. The publication features articles that cover culinary trends and events, providing insights into the evolving landscape of dining. It highlights notable chefs and their achievements, including profiles of award-winning professionals such as the World Barista Champion 2025 and Årets Kock 2025.
In addition to chef profiles, Restaurangvärlden conducts interviews with leading figures in the culinary world and offers updates on new executive chefs at prominent restaurants. The publication also covers significant events, such as "Stjärnfall i USA," and provides expert insights into wine selection and management, featuring contributions from professionals like Wine Director Tina Johansson. With a focus on innovative dining experiences and restaurant concepts, Restaurangvärlden engages with the latest news in the global restaurant scene, making it a resource for industry professionals and enthusiasts alike.