Restaurant at Hotell Savoy in Luleå offers a diverse range of dining experiences that cater to various occasions and tastes. The establishment features a classic Swedish Christmas buffet, providing traditional holiday fare. Additionally, it hosts a luxurious Afternoon Tea, showcasing homemade treats and contemporary flavors. For special celebrations, the restaurant presents an exclusive 5-course New Year's Eve menu and a relaxed pizza buffet on New Year's Day.
The restaurant is known for its cozy and inviting atmosphere, making it suitable for memorable evenings. It emphasizes modern Swedish gastronomy while incorporating French culinary influences. A cocktail menu is available, and casual dining options can be enjoyed at Trattoria Montecchio, which is part of the same establishment. The culinary team includes renowned chef Danyel Couet, who participates in special guest chef events, further enhancing the dining experience.
