OptiFreeze AB is a corporate office located in Lund, specializing in innovative technology for the food and plant industries. The company focuses on developing solutions that enhance quality and performance while promoting sustainability and climate-smart economic growth. Their expertise includes advanced techniques in potato and onion dehydration, utilizing Pulsed Electric Field (PEF) technology to improve food processing efficiency and reduce waste.
The organization is committed to maximizing the potential of organic materials through ongoing research and development efforts. OptiFreeze AB actively participates in industry events, such as Drink Japan 2025 and Expo Forestal, to showcase their advancements and engage with other professionals in the field. Their contributions aim to drive pioneering advancements in technology that support the food industry's evolution towards more sustainable practices.