Pazzi is an Italian restaurant located in Vasastan, Stockholm, specializing in authentic Neapolitan-style pizza. The establishment focuses on traditional pizza-making techniques, using high-quality ingredients to create a distinctive dining experience. The dough is cold-fermented for 72 hours, which contributes to the texture and flavor of the pizzas. The restaurant utilizes Caputo flour, recognized for its suitability in pizza preparation, ensuring a quality product.
The pizzas are baked in a heated stone oven at 450 degrees, allowing them to cook in a maximum of two minutes. This method results in a crispy and flavorful crust, characteristic of Neapolitan pizza. In addition to pizza, Pazzi also offers a selection of pasta and salads, providing a contemporary Italian dining option for patrons. The emphasis on love and respect for raw materials is a key aspect of their culinary philosophy.