Barabicu is a Mediterranean restaurant located in Göteborg, known for its specialization in woodfired cooking. The establishment offers a diverse menu that features a variety of dishes, highlighting the unique flavors that come from this cooking method. Among the options available are Ugnsrostad kycklinglårfilé (roasted chicken thigh), Ångad fiskfilé (steamed fish fillet), and Amerikansk chiligryta (American chili stew).
In addition to these offerings, Barabicu includes bacon-wrapped köttfärslimpa (meatloaf) and Vitvinsångad fiskfilé (white wine steamed fish fillet) on its menu. The restaurant also provides lasagne as a choice for diners. Barabicu emphasizes the use of fresh and quality ingredients, which contribute to the distinctive taste of its dishes. Weekly lunch options are available, catering to a variety of preferences.