NORDISKA KANTINEN is a restaurant located on the fourth floor of NK in Stockholm, situated next to Bobergs Matsal. The establishment is known for its focus on traditional Swedish home-cooked meals, offering a seasonal menu that includes weekly fish and vegetarian options. The restaurant features special weekly dishes that highlight classic Swedish cuisine, reflecting a commitment to honoring culinary traditions.
The culinary team includes celebrated chefs Pi Le and Tommy Myllymäki, who emphasize the use of quality ingredients to create authentic flavors. The atmosphere of NORDISKA KANTINEN is designed to be cozy and inviting, providing a comfortable dining experience for guests. During the summer months, from July 5 to August 10, the restaurant relocates to Akvileja, continuing its tradition of serving Swedish cuisine in a different setting.
