The Fishery Färjkajen is a restaurant set to open in spring 2025, located in Västerås. This establishment will focus on providing affordable seafood options, featuring a menu that includes a variety of unique dishes such as fish and chips, fish tacos, and fish stew. Additionally, the menu will highlight warm smoked salmon and hand-peeled shrimp, catering to seafood enthusiasts.
The restaurant will also offer a signature Fishery burger, further diversifying its seafood offerings. Special events, including a Christmas dinner, are planned to enhance the dining experience. Notably, chef Malin Söderström will be involved in these special events, bringing expertise to the culinary offerings at The Fishery Färjkajen. The emphasis on fresh seafood is a key aspect of the restaurant's concept.
